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Diet
Achieving and maintaining a healthy weight isn't just about a "diet" or "program". It is part of an ongoing lifestyle that you can adopt now and stay with for years to come. A healthy weight contributes to good health now and as you age.

Research has shown that as weight increases to reach the levels referred to as "overweight" and "obesity,"* the risks for the following conditions also increases:
  • The two leading causes of kidney disease:
    • Hypertension (high blood pressure)
    • Type 2 diabetes
  • As well as the following:
    • Coronary heart disease
    • Cancers (endometrial, breast, and colon)
    • Dyslipidemia (for example, high total cholesterol or high levels of triglycerides)
    • Stroke
    • Liver and Gallbladder disease
    • Sleep apnea and respiratory problems
    • Osteoarthritis (a degeneration of cartilage and its underlying bone within a joint)
    • Gynecological problems (abnormal menses, infertility)
*Overweight is defined as a body mass index (BMI) of 25 or higher; obesity is defined as a BMI of 30 or higher.
- Source Centers for Disease Control (CDC)
 
There are many diet and nutrition resources available. Click here for CDC's information and resources on these topics:
  • Assessing weight
  • Balancing calories
  • Preventing weight gain
  • Losing weight
  • Health eating for a healthy weight
  • Tips for Parents
And more...
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